Water, homemade beer

Onion, mustard and spiced herring (M, G)

Dill, tar and juniper berry herring (M, G)

Gravlax and cold smoked salmon, maître d’hotel sauce (M, G)

Shrimps skagen (L, G)
Green salad with strawberries (VE, G)
Asparagus-qvinoa salad (VE, G)
Mushroom salad (VE, G)
Archipelago bread (L, PG) and butter (L, G)

Boiled eggs (M, G)
Pickled cucumbers (VE, G)
Marinated red onion (VE, G)
Marinated mushrooms (VE, G)

Coffee, tea
Rhubarb-apple pie (L) and vanilla sauce (L, G)

BEEF 45 €
Overcooked beef brisket in rich red wine jus, vegetables and wedge potatoes (M, G)

FISH 43 €
Creamy charr, vegetables and dill potatoes (L, G)

CHICKEN 42 €
Chicken tenderloin in honey cream sauce, vegetables and sliced potatoes (L, G)