-Water, homemade beer

-Onion, mustard and spiced herring (M, G)

-Dill, tar and juniper berry herring (M, G)

-Gravlax and cold smoked salmon, maître d’hotel sauce (M, G)

-Shrimps skagen (L, G)

-Whole smoked shrimps and chili aioli (M, G)

-Cottage and bread cheese, cloudberry jam (LL, G)

-Green salad with strawberries (VE, G)

-River crayfish caesar salad (L, G) and croutons (L)

-Asparagus-qvinoa salad (VE, G)

-New potato salad (VE, G)

-Mushroom salad (VE, G)

-Roe mousse (M, G) ja rye crackers (L)

-Archipelago bread (L, PG) and butter (L, G)

-Boiled eggs (M, G)

-Pickled cucumbers (VE, G)

-Marinated red onion (VE, G)

-Marinated mushrooms (VE, G)

-Marinated coleslaw (VE, G)

-New potatoes (VE, G)

Creamy salmon soup starter 12€ / main 18€

Toast Skagen (L) 13€

Creamy salmon soup (L, G) and archipelago bread (L) starter 12€ / main 18€

Caesar salad:

-Naturel starter 10€ / main 14€

-with chicken starter 12€ / main 18€

-with river crayfish starter 15€ / main 20€

Overcooked beef brisket 26€

Rich red wine jus, vegetables and wedge potatoes (M, G)

Fried charr 28€

Creamy crayfish sauce, vegetables and dill potatoes (L, G)

Chevre chicken 24€

Devil’s jam, rich red wine jus, vegetables and fries (L, G)

Berry pavlova (L, G) 12€

Sea buckthorn sorbet (L, G) 12€